Potato Pear Salad
Potato Pear Salad is an moderately easy dinner. Made with 1 1/2 lb. new potatoes, 3 tbsp. tarragon wine vinegar, separated, 2 tbsp. oil, 1 1/2 tsp. salt, separated and 1/2 c. light mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes; cook in boiling water just until tender. Drain, peel and dice as soon as cool enough to handle.
Mix 2 tablespoons vinegar with oil and 1 teaspoon salt.
Pour over potatoes; mix lightly.
Chill.
Blend mayonnaise with remaining tablespoon vinegar, 1/2 teaspoon salt, mustard, tarragon and dill weed.
Stir in onion and capers.
Shortly before serving, pare, core and dice pears to measure 3 cups.
Add to potatoes along with celery.
Pour mayonnaise mixture over and toss lightly.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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