Potato Leek Soup
Potato Leek Soup is an moderately easy soup you can prepare in about 1 hour 8 minutes. Made with . unsalted butter, large leeks, c. rich chicken broth, large baking potatoes and c. watercress, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt butter.
Add thinly sliced leeks and saute until soft (8 minutes).
Stir in chicken broth and potatoes, peeled and sliced au gratin style.
Partially cover; simmer for about 10 minutes. Using a wooden spoon, mash some potatoes against the side of the pan.
Stir in coarsely chopped watercress.
Simmer for 1 minute. Serve in bowl.
Season with salt, pepper and swirl 1 tablespoon heavy cream.
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