Potato Lasagna
Potato Lasagna is an moderately easy dinner. Made with 6 c. sliced potatoes, 2 eggs, 1 lb. cottage cheese, 1 (12 oz.) spaghetti sauce and 8 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in salted water until just tender.
Combine eggs and cottage cheese.
Grease a 13 x 9-inch baking dish and arrange half of the potatoes in bottom, then layer half of cottage cheese, sauce, rest of potatoes, cheese and sauce.
Top with Mozzarella and Parmesan and sprinkle with oregano.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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