Potato Halushki
Potato Halushki is an easy dinner. Made with 500 grams potatoes (about 1 1/3 lb.), 2 eggs, 1 tbsp. butter, 1 tbsp. flour and 2 tbsp. butter (to coat the halushki), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in their jackets; skin and mash.
Mix eggs and flour together with mashed potatoes.
Make the Halushki by cooking in simmering salted water for 6 to 8 minutes.
Drain.
Serve with sauteed onion if desired or plain butter, melted.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment