Potato Fudge Cake
Potato Fudge Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. butter, 1 c. white potatoes, boiled and put through strainer, 3/4 c. milk and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream the butter and sugar, then add potatoes; beat well.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients and add alternately with milk.
Add melted chocolate and vanilla; beat well.
Bake in 3 layers until sides of layers leave pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment