Potato Fritters
Potato Fritters is an moderately easy dinner you can prepare in just 56 minutes. Made with medium potatoes, medium size onion, large egg, lightly beaten, . flour (all-purpose) and to 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes until done.
Drain and mash.
Let stand for about an hour or until cooled, then add the remaining ingredients. Pat into small patties; put vegetable oil in hot frying pan, then add potato fritters.
Fry until golden brown.
Top with your favorite cheese while hot and enjoy.
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