Potato Fish Chowder

Potato Fish Chowder

⏱️ Ready in 40 min πŸ₯„ Prep 15 min πŸ”₯ Cook 25 min πŸ‘₯ 4 servings

Something warm on those cold winter days! I've used this recipe to also make oyster stew. It turned out better than expected.

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πŸ”— Recipe adapted from AllRecipes

#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Melt butter in a 5-quart saucepan over medium heat.

Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.

Stir flour into the vegetable mixture until the vegetables are evenly coated.

Pour clam juice and water into the saucepan; whisk until smooth.

Add potatoes, bay leaf, and thyme to the mixture.

Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are tender, about 15 minutes.

Gently stir cod into the soup.

Place a cover on the saucepan and cook until the cod is flaky, about 8 minutes.

Pour milk into the soup; stir.

Simmer soup until hot, 1 to 2 minutes.

Season with salt and black pepper.

Remove bay leaf to serve.

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