Potato Filling
Potato Filling is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with medium potatoes, bread, celery, eggs and . onion flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes in water and mash with milk or used leftover mashed potatoes.
The potatoes, add bread (cut into cubes), 2 eggs, parsley and broth.
In tablespoon butter cook celery
(that has been diced), onion and parsley until soft (saute or in microwave).
Add to filling mixture.
Butter ovenproof casserole dish; put mixture into dish and bake at 350Β° or until brown on top for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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