Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. melted shortening, 2 eggs, 1 c. mashed potatoes and 1 tsp. soda (in 1 c. buttermilk), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, shortening, eggs and potatoes.
Add buttermilk in which soda has been dissolved.
Add dry ingredients and vanilla.
Let set in refrigerator for 1 hour.
Roll on floured board to 1/2-inch thickness.
Cut with donut cutter and fry in deep fat until brown.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment