Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 1 1/2 c. milk, scalded, 2 pkg. quick yeast, 2 eggs, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mash potatoes, adding milk and butter.
Add yeast, eggs, salt and flour; mix.
Add flour; let stand until bubbly.
Add enough flour to make soft dough.
Let rise until double.
Cut out with doughnut cutter.
Let rise again.
Fry in deep fat fryer, turning only once, until light golden brown.
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