Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 2 c. scalded milk, 1 c. sugar, 1/2 c. oil, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, beat eggs.
Add sugar, flavoring, salt, oil and warm potatoes mashed into yeast mixture.
Put 1/4 cup warm water into a large cup with yeast.
Let rise.
Mix with all other ingredients.
Let rise like yeast rolls.
Roll and cut doughnuts; fry in deep oil.
π· Perfect Pairings
Complete your meal with these
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