Potato Crisps
Potato Crisps is an easy dinner. Made with nonstick spray coating, 2 medium potatoes, cut into 1/8-inch thick slices and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line a large baking sheet with foil.
Spray the foil with nonstick coating.
Arrange the potato slices in a single layer on the baking sheet.
Sprinkle with the garlic salt.
Bake in a 450Β° oven about 20 minutes or until the potatoes are crisp and golden. Makes 4 servings.
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