Potato, Corn Stew
Potato, Corn Stew is an moderately easy dinner. Made with 5 large potatoes, 1 can creamed corn, 1 onion, 2 tbsp. crisco and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes up like fries.
Add salt and pepper and cut up onion.
Cook potatoes and onion in Crisco until done.
Add cream-style corn.
Cook about 5 minutes.
Add Cheddar cheese, then cover.
When cheese melts, it's ready to serve.
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