Potato-Corn Chowder
Potato-Corn Chowder is an moderately easy dinner. Made with 3/4 c. chopped green pepper, 1/3 c. chopped onion, 2 3/4 c. vegetable broth, 1 1/2 c. finely chopped potato and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly 5 minutes or until tender.
Stir in broth, chopped potato and pepper.
Bring to a boil; reduce heat and simmer 5 to 7 minutes or until potatoes are tender.
Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture, stirring constantly.
Stir in corn.
Boil over medium heat, stirring constantly.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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