Potato Corn Chowder
Potato Corn Chowder is an moderately easy dinner. Made with 4 medium potatoes (about 2 lb.), peeled and diced, 1 onion, chopped, 1 large celery rib, thinly sliced, 1 red or green bell pepper, chopped and 2 jalapeño peppers, seeded and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
In a large saucepan, combine first 8 ingredients.
Bring to a boil.
Then reduce heat and simmer, covered 15 minutes.
Stir together cornstarch and milk.
Add to chowder along with corn. Bring to a boil and boil 1 minute, stirring constantly.
Makes 8 servings.
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