Potato-Corn Chowder

Potato-Corn Chowder

⏱️ Ready in 1h 12m πŸ₯„ Prep 16 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Potato-Corn Chowder is an moderately easy soup you can prepare in about 1 hour 12 minutes. Made with c. chopped green pepper, c. chopped onion, c. vegetable broth, c. finely chopped potato and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly 5 minutes or until tender.

Stir in broth, chopped potato and pepper.

Bring to a boil; reduce heat and simmer 5 to 7 minutes or until potatoes are tender.

Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture, stirring constantly.

Stir in corn.

Boil over medium heat, stirring constantly.

Serve immediately.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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