Potato Chowder
Potato Chowder is an moderately easy dinner. Made with 2 c. diced potatoes, 1/4 c. chopped onions, 1/2 c. chopped celery, 1/4 tsp. pepper and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine potatoes, celery, onion, salt, and pepper.
Add water.
Cover and simmer 10 minutes.
Do not drain.
Make cream sauce with margarine, flour, and milk.
Add cheese and stir until melted.
Add bacon and undrained vegetables.
Heat - do not boil.
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