Potato Chip Potatoes
Potato Chip Potatoes is an moderately easy dinner. Made with 6 tbsp. margarine, 2 to 3 large baking potatoes, cut into one-inch cubes (you don't have to peel them!), 1 c. crushed potato chips, 1 c. shredded cheddar cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Melt 6 tablespoons of margarine in a two-quart Pyrex dish at 375°.
Add potatoes. Turn once in butter.
Mix next four ingredients and sprinkle over potatoes.
Drizzle with about 2 tablespoons melted margarine and bake at 375° for about 45 minutes until potatoes are tender and top is crisp.
🍷 Perfect Pairings
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