Potato Chip Chicken
Potato Chip Chicken is an easy dinner. Made with 1/3 stick margarine, 2 cans cream of chicken soup, 1 c. milk, 4 boneless chicken breasts and small bag potato chips, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt margarine.
Dip chicken breasts in melted margarine.
Press into crushed potato chips; both sides of chicken.
Place in 8 x 11 baking dish.
Mix the soup and milk and pour over the chicken.
Bake at 350Β°, covered, for 1 hour.
Then uncover and bake for 15 more minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment