Potato-Chicken
Potato-Chicken is an moderately easy dinner. Made with 1 tbsp. red wine, 6 drumsticks, 1 oz. ginger, 1 bud garlic and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Skin the chicken.
Remove the meat from the bones.
Cut meat into chunks (4 to 5 chunks from each leg).
Remove skin from each ginger.
Cut ginger into 4 to 5 slices.
Press 4 to 5 cloves of garlic flat.
Mix garlic, oil and ginger.
Deep fry for about 5 seconds on medium heat.
Add chicken and bones to vegetable mix. Continue frying on medium heat for 10 seconds.
Turn to high heat. Add wine.
Saute for 5 seconds.
Add water.
Heat until water boils.
Turn heat to low for 8 minutes.
Add salt, soy sauce and potatoes.
Cook for 20 minutes.
Remove bones.
Serve.
π· Perfect Pairings
Complete your meal with these
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