Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 6 to 8 potatoes, peeled and diced, 2 to 3 carrots, diced, 1 onion, chopped, 1 to 2 celery stalks, sliced and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place potatoes, carrots, celery and onion in a large kettle; cover with water.
Add salt and pepper.
Cook until tender. Meanwhile, in a mixing bowl; combine cream cheese, butter and soup.
Stir well.
Add milk and bacon.
Add to vegetables and heat through.
For a thicker soup, drain vegetables before adding cream cheese mixture.
π· Perfect Pairings
Complete your meal with these
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