Potato-Cheese Scallop
Potato-Cheese Scallop is an easy dinner. Made with 4 c. sliced potato, 1 can cheese soup, 1/2 c. milk, 1/2 c. onion and paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter 1-1/2 quart casserole.
Blend Cheese Soup and Milk. Layer into casserole beginning with Potatoes, add Onions, add Sauce.
Dot with Butter and Paprika.
Cover and bake at 350 for 60 minutes.
Uncover and bake 15 minutes more or until done.
π· Perfect Pairings
Complete your meal with these
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