Potato Cheese Puffs
Potato Cheese Puffs is an moderately easy dinner. Made with 1 c. mashed potatoes, 1/2 c. milk, 1/4 tsp. baking powder, 2 c. shredded cheese and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except oil.
Mix well.
Pour 2 inches of salad oil into saucepan or frying pan.
Heat to 375Β°.
Drop batter by tablespoons 4 or 5 at a time into the hot oil.
Fry 3 or 4 minutes or until golden brown.
Serve immediately.
Makes 24 puffs.
π· Perfect Pairings
Complete your meal with these
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