Potato Cheese Puffs
Potato Cheese Puffs is an moderately easy dinner. Made with 1 c. mashed potatoes, 2 eggs, beaten, 1/2 c. milk, 8 oz. shredded american or cheddar cheese and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except for oil; mix well.
Pour about 2 inches of oil into frying pan; get oil hot but not smoking, or use Fry Daddy.
Drop batter by tablespoons, 4 to 5 at a time, into hot oil.
Fry 3 to 4 minutes or until golden brown.
Serve immediately.
Makes about 24 puffs.
π· Perfect Pairings
Complete your meal with these
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