Potato Cheese Hash

Potato Cheese Hash

Potato Cheese Hash is an moderately easy dinner. Made with 2 lb. frozen hash browns, 8 oz. pkg. grated sharp cheddar cheese, 2 cans cream of potato soup, 1 pt. sour cream and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make the Night Before: Mix all but Parmesan cheese together and pour into a 9 x 13-inch baking pan.

Top with Parmesan cheese and cover.

Refrigerate overnight.

Bake at 350Β° for 90 minutes.

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