Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 9 medium potatoes, boiled with skins on, 1 lb. velveeta cheese, sliced, 1 stick butter or margarine, 3 slices bread, cubed and dash of garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cube potatoes and place in 9 x 13-inch greased pan.
Cover with sliced cheese, sprinkle chopped onion over cheese.
Mix butter and bread cubes together and place over onion.
Sprinkle with parsley, paprika, garlic salt and Parmesan cheese.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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