Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag hash brown potatoes, thawed, 2 cans cream of celery soup, 1 stick margarine, 1 (8 oz.) cream cheese and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the bottom of a 9 x 13-inch dish with potatoes.
Heat soup and add margarine and cream cheese until melted.
Gradually add milk.
Pour over potatoes and cover dish with foil.
Bake at 350Β° for 1 hour.
Remove foil and add 1 heaping cup shredded Cheddar cheese.
Bake for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment