Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. hash brown potatoes, 1 1/2 sticks oleo, 1 c. onion, chopped, 1 (8 oz.) pkg. shredded cheddar cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost potatoes; reserve 1/2 stick oleo (melted) and corn flakes.
Add the rest of the ingredients and place in a 9 x 13-inch greased baking dish.
Mix butter and corn flakes; sprinkle on top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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