Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 potatoes, 1 can cream of chicken soup, 1/4 c. melted butter, 1 (8 oz.) sour cream and 1 medium onion, cut finely, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes (peeled).
Cool and grate.
Mix melted butter with soup, sour cream, onion, garlic powder, salt and pepper. Layer potatoes, then cheese and sauce twice, ending with sauce on top.
Sprinkle with corn flake crumbs.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
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