Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (2 lb. each) bags frozen hash browns, thawed, (2 lb.) box velveeta cheese, qt. jar real mayonnaise and jar bac*os, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt Velveeta cheese and mayonnaise over low heat.
Add potatoes; mix well.
Spread in a 9 x 13-inch baking dish. Sprinkle Bac*Os on top.
Bake until brown, approximately 45 to 60 minutes at 350Β°.
(Recipe is easy to half.)
π· Perfect Pairings
Complete your meal with these
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