Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) bag frozen hash brown potatoes, 2 cans cream of chicken soup, 1/2 to 3/4 c. chopped onion, 1 stick margarine and corn flake crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in half of margarine.
Add milk, soup, sour cream, seasonings, potatoes and 2/3 of cheese.
Mix well and pour into 9 x 13-inch casserole dish with remaining cheese on top.
Sprinkle on corn flake crumbs.
Drizzle remaining melted margarine on top and bake at 325Β° for 1 hour and 15 minutes.
Good warmed over but you can halve the recipe.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment