Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 or 7 medium potatoes, sliced, 1 can cream of celery or cream of chicken soup, 1 c. evaporated milk, 1 medium onion, minced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk and onion.
Place potatoes in well greased casserole dish with lots of butter.
Pour soup mixture over potatoes.
Sprinkle Parmesan cheese on top.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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