Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1 c. diced onion, 1 can cream of mushroom or chicken soup, 1 lb. sour cream and 1/4 lb. oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Together everything except chips and oleo.
Pour into 9 x 13-inch casserole.
Melt oleo and mix with chips and spread over potato mixture.
Bake at 375Β° for 1 hour.
Can be made ahead of time and refrigerated.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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