Potato Casserole
Potato Casserole is an easy dinner. Made with 8 to 10 potatoes, pelled and sliced, 2 cans cream chicken soup, 1 c. water, 1/2 c. chopped onion and 1 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter casserole dish and put in sliced potatoes.
Mix the soup and water together and pour over the potatoes.
Pour onions on top of this.
Slice your stick of butter all over the top of soup.
Cover with aluminum foil and bake at 350 degrees for 1 hour or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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