Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 medium size potatoes, enough milk to make creamy, 1 (8 oz.) pkg. cream cheese, 1/2 pt. (8 oz.) sour cream and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook potatoes; drain well.
Cream with hand mixer, adding enough milk to make creamy.
Continue mixing, adding cream cheese, sour cream, butter, onion salt, salt and pepper.
Pour into ovenproof dish.
Top with Sauteed Mushrooms.
Add paprika as topping.
Cook at 350Β° for about 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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