Potato Casserole
Potato Casserole is an easy dinner. Made with 8 large potatoes, boiled in skins, peeled and grated, 2 cans cream of chicken soup, 1 cube margarine, 1 pt. sour cream (16 oz.) and green onions (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Heat margarine and soup, then mix in sour cream.
Season with cheese on top.
Bake in a 9 x 13-inch pan until bubbles on top.
Or top with chips, broccoli, cooked chicken burger.
π· Perfect Pairings
Complete your meal with these
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