Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 6 medium potatoes, cooked and grated, 1 1/2 tsp. salt, 1 c. sour cream, 6 to 8 green onions, chopped and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except butter; spoon into a 2-quart casserole.
Pour butter over top and bake at 400Β° about 25 minutes or until lightly browned on top.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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