Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) hash brown potatoes, thawed, 1 stick margarine, melted, 1 can cream of celery or cream of chicken soup, 1 c. grated cheese and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put hash brown potatoes in large mixing bowl.
Pour melted butter over potatoes.
Mix in 1 can soup, grated cheese and sour cream.
Stir all together and place in buttered casserole dish. Top with buttered bread crumbs or potato chips.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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