Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. melted butter, 1 tsp. salt, 1/4 tsp. black pepper and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Combine with melted butter, salt and pepper. Add remaining ingredients (except for cornflakes and butter).
Mix together lightly.
Put in buttered casserole.
May refrigerate overnight or bake at 350Β° for 25 minutes.
Take out and top with buttered corn flakes.
Bake for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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