Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 large bag frozen hash brown potatoes, 1 to 2 bundles green onions, 1 stick butter, 1 (16 oz.) large sour cream and 1 c. grated velveeta, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet melt 1/2 stick butter.
Add hash browns and green onions.
Saute until softened.
Pour into greased 9 x 13-inch baking dish.
Add sour cream and Velveeta.
Bake at 350Β° for 45 minutes.
Add to top 1/2 stick melted butter and cornflakes.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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