Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag hash browns, thawed, 1 c. chopped onion, 1 stick melted butter or margarine, 1 can cream of mushroom soup and 1/2 c. grated cheddar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 stick butter; set aside.
Mix potatoes, onion and Cheddar.
Mix butter, soup and sour cream.
Pour over potatoes and stir.
Melt 1/2 stick butter and mix with corn flakes.
Sprinkle over potatoes.
Bake in 9 x 13-inch pan at 350Β° for 1/2 to 3/4 hour until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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