Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes, 1 (16 oz.) carton sour cream, 1 (10 3/4 oz.) can cream of celery soup, 1 c. (4 oz.) shredded sharp cheddar cheese and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cracker crumbs.
Spoon into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle cracker crumbs evenly over top of potato mixture.
Bake at 350Β° for 40 minutes or until bubbly.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment