Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 32 oz. hash brown frozen potatoes, 1 (8 oz.) sour cream, 3/4 c. margarine (save 1/4 c. for topping), 1/2 c. chopped onion and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients well. Then mix the 1/4 cup melted margarine with the corn flakes.
Cover the other ingredients. Bake in a 9 x 13-inch pan for 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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