Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1 (32 oz.) bag frozen hash brown potatoes, 3/4 stick melted butter, 1 can cream of chicken soup, 1 (11 oz.) pkg. grated cheddar or american cheese and 1 (12 oz.) carton half and half or 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes and spread in a 9 x 13-inch casserole.
Mix next 6 ingredients and pour over potatoes.
Top with crushed cornflakes and drizzle butter over all.
Bake at 350Β° for 45 minutes, uncovered.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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