Potato Casserole
Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with medium potatoes (unpared), butter, mushroom soup (undiluted), c. sour cream and green onions, chopped with tops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes in their jackets with bay leaf in boiling salt water until barely tender.
Cool, peel and grate.
Add butter to soup; stir until smooth.
Blend in sour cream, salt, pepper, green onions and cheese.
Pour over potatoes.
Stir gently until blended.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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