Potato Casserole
Potato Casserole is an easy dinner. Made with 2 lb. frozen ore-ida hash brown potatoes, 1 stick margarine or butter, 1 can cream of mushroom soup, 8 oz. sour cream and 2 c. sharp shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, soup and sour cream.
Pour thawed potatoes in to coat well.
Add cheese.
Place in a 9 x 12-inch baking dish.
Bake at 350Β°, uncovered, for 35 to 45 minutes, until brown and crispy.
π· Perfect Pairings
Complete your meal with these
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