Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 4 large potatoes, 1/2 tsp. salt, 2 tbsp. butter, 1 (6 oz.) cream cheese and 2/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in skins with salt.
Add 2 tablespoons butter and next 4 ingredients.
Mix with a mixer just like mashed potatoes.
Spoon mixture into 2-quart greased pan.
Brush with 1 tablespoon melted butter and sprinkle with paprika.
Bake at 350Β° for 30 minutes.
Can be made ahead and refrigerated, then cooked.
π· Perfect Pairings
Complete your meal with these
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