Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 1/3 lb. velveeta cheese, cubed, 3 tbsp. sour cream, 1/4 c. chopped onion, 2 tsp. garlic salt and 1 jar diced pimentos, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and wash potatoes.
Pat dry with paper towel.
Cube potatoes.
Toss in a large mixing bowl with other ingredients until well coated.
Bake at 300° to 325°, uncovered, in a large casserole dish for 1 1/2 hours.
Stir once halfway through.
🍷 Perfect Pairings
Complete your meal with these
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