Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 8 oz. pkg. hash brown potatoes, frozen, 1 can cream of mushroom soup, 1 medium onion, chopped, 8 oz. sour cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together but corn flakes and butter.
Pour in a 13 x 10-inch pan.
Stir together corn flakes and butter. Spread topping over potatoes.
Bake at 350Β° for 1 hour or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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