Potato Casserole
Potato Casserole is an moderately easy dinner. Made with 7 to 8 medium potatoes, 1 stick butter or margarine, 8 oz. sour cream, 2 tbsp. minced green onion and 3 tbsp. lawry's seasoning salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel potatoes; boil until soft.
Mash with butter and sour cream.
Add green onions and salt; blend until potatoes are fluffy.
Put into a casserole dish; sprinkle with more of the salt to taste, if desired.
Add slices of Velveeta cheese to cover top. Bake at 350Β° for 20 to 25 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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